How to make milk bean paste cake

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  1.Mix the yeast and flour evenly

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  2.Add milk and stir into floc

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  3.Knead for about 10 minutes into a smooth dough

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  4.Cover with plastic wrap and let rise until doubled in size

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  5.Take it out and knead out the air.Divide into equal amounts into small portions (I divided them into 16 pieces of about 60g) and let them rest for 20 minutes

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  6. Take the dough and knead it into a small dough that is thick in the middle and thin on the outside

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  7. Wrap in bean paste filling ( You can add your own fillings)

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  8.Wrap well, flatten, and roll out larger p>

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  9. Bake in the middle rack of the preheated oven at 180 degrees for about 20 minutes, and put a basin of water in the lower layer to prevent it from getting too hot Hardness affects the taste

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  10.If you don’t have an oven, you can put a pan on low heat and add a little oil to fry on both sides