Ingredients
Flour (water and oil skin) ( 100g ) | Butter (water and oil skin) ( 10g ) |
Sugar (water and oil skin) ( 15g ) | Water (water Oily skin) ( appropriate amount ) |
Flour (buttery skin) ( 90g ) | Butter (ghee skin) ( 50g ) |
Bean paste filling ( appropriate amount ) |
How to make bean paste cakes with electric pancake
1. Prepare the required ingredients.
2. Divide the amounts of water-oil skin and butter skin, and mix them together.Wake up for 20 minutes.
3. Divide the water-oil skin and butter skin into 6 parts.
4. Knead the water-oil skin into dough with your hands, and put the butter skin into it.good.
5.This is packaged.
6. Place it with the mouth facing down.
7. Roll out into the shape of beef tongue cake.
8.Scroll from bottom to top.
9. Roll it up and put it aside, and do the other things in sequence.
10.After everything is done, start from the first one you just did, using Press with your hands.
11. Also roll it into the shape of beef tongue cake and roll it up like just now.
12. After everything is rolled, wake up for 10 minutes.At this time, you can make the bean paste filling.Knead out 6 balls.
13. Press from the middle with your fingers.
14. Fold in half and roll into a round dough.
15.Put the bean paste filling on it and wrap it up.
16.This is packaged.
17.Close the mouth downward and gently press it flat with your hands.
18. Preheat the electric baking pan, brush the bottom with oil, and put the done Put all the butter cakes in, brush a layer of oil on top of the butter cakes, and cover the electric cake pan.It will take about 2 minutes (the specific time will depend on your own electric cake pan).
19. Finished product picture.
Tips
Be gentle when rolling out, otherwise the oily skin and buttery skin will easily come together.
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