Health benefits
Baking soda: relieves itching and reduces swelling
Ingredients
| Low-gluten flour ( 100g ) | Corn oil ( 42g ) |
Powdered sugar ( 40g ) | Whole egg liquid ( 18g ) |
Lard ( 15g ) | Baking powder ( 1g ) |
| Soda ash ( 0.5g ) | Whole egg liquid ( Brush the surface) ( appropriate amount ) |
Sesame seeds (decorative surface) ( Appropriate amount ) |
Sesame shortbread Method
1.Put corn oil, lard and eggs Pour the liquid into the basin.
2.Pour in the powdered sugar again.
3. Stir evenly.
4. Mix the flour, baking powder and soda powder in a sieve basin.
5. Use a spatula to stir until there is no dry powder.
6. Divide the dough into small doughs of the same size, with an average of 15.5 grams each.
7.Take a small dough, knead it evenly and flatten it.
8. Make all the cake embryos in sequence.
9. Preheat the oven to 170 degrees, brush all the cake bases with egg wash and sprinkle with egg wash Serve with sesame seeds.
10.Put it into the middle layer of the oven, heat up and down to 170 degrees, and bake for 15 minutes.
11. Bake until the surface is colored, do not bake it black.
12. Finished product picture.
13. Another one, isn’t it very crispy?
Tips
The temperature and time of the oven are based on your own oven.My oven temperature is on the high side so I baked it at 150 degrees.
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