How to make wife cake

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  1.First make the custard filling.Beat two eggs and mix well with 90 grams of sugar, add 50 grams of milk and mix well, then add 30 grams of flour and mix well, finally add 30 grams of oil, mix well and sift.After the steamer is filled with air, add the egg yolk paste and steam for 20 minutes, stirring every 5 minutes.After steaming, cool it down and set aside.

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  2. Mix the ingredients for water-based dough and pastry dough into a smooth dough, and wrap it with plastic wrap , relax for 10 minutes.

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  3. Divide the relaxed dough into small portions, I divided them into 12 small balls

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  4.Take a small piece of watery dough and press it flat, and put the pastry noodles in the middle

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  5.Slowly push the tiger's mouth upward, press the stuffing in with the other hand, and slowly seal it

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  6.Wrap the dough with the seal facing down

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  7. Roll into long strips

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  8.From Roll up and down

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  9. After rolling them all, seal them downwards, cover them with plastic wrap and let them rest for a while.

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  10. Place the rolled noodles upright and roll them out into long strips, roll them up again, and repeat Once or twice.If the dough appears to have separated layers, there is no need to roll it again

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  11.Put the cool milk Divide the yellow stuffing into 12 pieces

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  12.Put the dough up and flatten it, and roll it out into a thin layer around the middle.Put the round skin on the previously divided custard filling, and slowly seal it in the same way as the pastry noodles.

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  13. Place on a baking sheet lined with greaseproof paper and press into small cakes.Beat an egg yolk and brush a thin layer on the surface of the cake.

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  14. Brush with egg liquid and use a knife to cut three slits on the surface of the cake.Be sure to cut through.Surface

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  15. Preheat the oven for 5 minutes at 180 degrees and bake for 20 minutes until the surface is golden.

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  16. Sweet and delicious wife cake is out of the oven