How to make chive egg pancakes

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  1.Add appropriate amount of warm water to the basin, add yeast, sugar and baking powder and stir evenly

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  2.Add a bowl of flour

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  3.Knead into a smooth dough, cover with plastic wrap and ferment for 2 hours

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  4.When making dough , wash a bunch of leeks and dry them, it will take about 30 minutes

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  5.Cut the leeks into fine pieces , the thinner the better, my knife skills still need to be improved

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  6. Crack the eggs into a bowl one by one

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  7.Add salt to disperse

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  8.Cut chives

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  9.Heat oil in a pan

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  10.Pour in the egg liquid to fry the eggs p>

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  11.Add chopped green onion and stir, it will be particularly fragrant

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  12. Press the eggs into minced eggs, or cut them with a knife

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  13. After turning off the heat, add the leeks, salt, thirteen spices, sesame oil, stir evenly, and the leek and egg filling is ready

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  14.The dough is fermented until it doubles in size.If you poke a hole with your hand and it does not shrink back, the fermentation is successful

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  15.Sprinkle flour on the chopping board, rub to exhaust, then cut in half

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  16. Roll out the dough separately, remember to be slightly thicker in the middle and thinner at the edges

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  17.Put in the stuffing and spread evenly

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  18.Put another piece of dough on top, pinch the edges with your hands, make sure they are firm

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  19.You can use toothpicks to tie the flowers, or you can omit them! I am relatively free

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  20. Preheat the electric pan and fry until both sides are golden brown! No oil brushing.What you eat is the crispy outer skin and the fragrant chive filling!

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  21. Cut and eat!