Shredded radish wheat cake

2024-06-30 16:35:55  Views 2 Comments 0

Health benefits

Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Flour ( 250g )
Pork ( 150g )
Dried shredded radish ( 100g )
Chives ( 50g )
Salt ( appropriate amount )
Soy sauce ( a little )
Pepper powder ( a little )
Ginger ( a little )

How to make shredded radish wheat cake

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    1.Preparation Ingredients

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    2. Mix the flour and leave it for 10 minutes

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    3. Prepare the filling.Soak the shredded radish in water and wash it

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    4.Chop the washed radish into pieces

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    5.Chop meat

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    6.Add leeks.

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    7.Put the materials together.Add appropriate amount of salt and soy sauce.Ginger pepper powder

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    8.Mix well

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    9. Add appropriate amount of filling to the dough.Tighten the mouth

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    10.Slowly roll into wheat cakes

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    11. Add oil to the pan and fry both sides until slightly brown.

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    12. It will take about five minutes to cook.The crispy wheat cakes are ready to eat.

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    13.Finished product

Tips

Pay attention to the heat

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