
Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 238g ) | Carrot ( 28g ) |
Flour ( 100g ) | Corn kernels ( a little ) |
Eggs ( 1 ) | Butter ( 20 grams ) |
Salt ( a little ) | chopped green onion ( A little ) |
How to make corn kernel potato cakes

1.Potato peeling Skin

2.Grate potatoes and carrots into shreds

4.Crack the eggs into shredded potatoes and carrots

5.Then Add chopped green onion and corn kernels

6.Put in flour

7.Put in a little salt and start stirring until uniform

8.Heat the pot, add unsalted butter, wait until the oil melts, then add the batter

9.Fry over low heat

10.Until both sides are yellow, you can

3.Plain flour
Fry slowly over low heat, simple and easy to operate, the main thing is patience, high heat will make it easy to burn
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