How to make tomato, egg and egg pancakes

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  1.Tomatoes, green onions, ready,

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  2.One piece of pancake, one piece Make a bowl of soup from pancakes,

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  3.Two eggs, beaten and set aside,

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  4.Chop the tomatoes and set aside,



5.Tear the pancake into small pieces.I think it tastes better this way.You can also cut it into strips.You can do whatever you want.

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  6.Wash the pot, heat the pot and pour oil,

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  7.Don’t use too much oil, a little is enough,

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  8.When the oil is hot, add the chopped green onion and stir out the aroma of the chopped green onion.

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  9.Then pour water into the pot, a bowl and a half of water, because the cake absorbs water,

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  10. The pot has been boiled.First add diced tomatoes, add salt, and let it cook for a while so that the tomato juice can be boiled out.

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  11.Cook the tomatoes for a while, and then put a single cake piece in the pot,

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  12.Put in the beaten eggs immediately,



13.When the eggs are cooked, turn off the heat immediately and it is ready to be cooked.

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  14.Find a large bowl, put it into the bowl and sprinkle some coriander leaves, pour some vinegar, and drizzle with sesame oil, it's done, it looks good No?