Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Sausage ( 2 pieces ) | Flour ( 1 and a half bowls ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) | Warm water ( appropriate amount ) | Yeast powder ( appropriate amount ) |
green onions Seedlings ( 1 small handful ) | Thirteen incense ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make sausage pie
1.Use warm water to dissolve the yeast powder and mix well.Add 1 and a half bowls of flour and mix the flour into a dough.
2.The risen dough is 2 times larger than the dough that was just mixed.There are many honeycomb holes.This The dough is ready to ferment.
3. Wash the sausage with warm water and cut it into small pieces together with the green onions.Add appropriate amount of oyster sauce, oil, salt, thirteen spices and soy sauce to the plate and mix evenly.
4. Knead the fermented dough several times, roll it out into dough and set aside.
5. Add an appropriate amount of filling to the dough, wrap it like a bun, and flatten it It becomes a pie.
6. Brush 10% oil on the electric baking pan and place the pie in the electric baking pan Here, brush the cake with 10% of oil, cover it with the electric baking pan, and turn on the up and down switch.
7. It will take about 6 minutes, and it will be done when both sides are golden brown.
8. Take it out of the pan, put it on a plate, and you are ready to eat.
Tips
The pie must be kneaded like a bun, otherwise the filling will leak out if it is not kneaded properly and the pie will not be beautiful.
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