Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Protect eyes and improve eyesight
Coriander: Clear rash
Ingredients
Tomatoes ( two ) | Eggs ( Three ) |
Cornmeal pancakes ( Two pieces ) | Scallions ( One tree span> ) |
Cilantro ( a little ) | Salt ( a little ) |
Sesame oil ( a little ) | Vinegar ( A little bit ) |
How to make tomato and egg pancakes
1. Prepare tomatoes, green onions, and coriander.
2.Corn flour pancakes, two pieces, very thin,
3.Three beaten eggs, set aside,
5.Start to heat the pan,
6.Add a small amount of oil, any oil will do,
7. Heat the oil and add the chopped green onion.Stir until fragrant,
8. Pour water into the stir-fried green onion pot, adjust according to your own needs Add water as much as your family will eat,
9. Boil the water and add the chopped tomatoes.Add some salt and cook over high heat for a few minutes to let the tomato juice spread and melt into the soup, which will taste better.
10.Cooked tomato soup, add beaten eggs,
11.Open the pot for one minute, don't leave it open for too long.Over time, the eggs will become overcooked and taste bad.
12.It’s ready to be taken out of the pot.Put it into a bowl, sprinkle with coriander leaves, pour some vinegar, and drizzle with sesame oil.
13.Then put the pancakes torn into small pieces into a bowl and you can eat them immediately,
4.Tear the pancake into small pieces and set aside,
Tips
Do not put the pancakes too early, the tomatoes need to be cooked to produce juice, and the whole process is over high heat.If you like it, you can make it and enjoy it yourself!
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