Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Meat filling ( 500g ) | Onions ( 200g ) |
Flour ( 800g ) | Soy sauce ( One tablespoon ) | Cooking oil ( One tablespoon ) | Sesame oil ( One tablespoon ) |
Oil consumption ( Two small spoons ) | Thirteen Incense ( Appropriate amount ) |
White pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Egg ( one ) |
Ginger powder or Grated ginger (appropriate amount) |
Scallion meatloaf How to make
1.Use warm water and soft flour (The kind that cannot be lifted), wake up for half an hour
2.Put oil and sesame oil into the meat filling , soy sauce, oil, thirteen spices, egg white, ginger powder, chicken essence, white pepper and mix well, finally add salt and mix well
3.Add chopped green onion and continue mixing
4. Wake up Divide the good rice into four equal parts, roll it into a rectangular sheet, and evenly apply a layer of cooking oil on the dough
5.Put the stuffing on the dough sheet, cut it into four pieces without cutting it
6. Such as Fold the picture in half to the left
7.Fold to the right again
8.Fold it in half again
9.Fold it in half to the left
10.Fold to the end and pinch well p>
11.Roll flat
12. Grease the electric baking pan with oil, place the cakes in the electric baking pan, open the electric baking pan after two minutes, apply a layer of oil on the cakes, continue to cover the electric baking pan, and bake until The pancake is ready when it puffs up
13. I forgot to take a photo of the whole cake, so I uploaded the finished product directly.
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