How to make flower and bean paste almond shortbread

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  1.400 grams of pastry flour.Mix the dough with lard and set aside

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  2.500 grams of water, oil and flour.The ratio of oil and water is half and half

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  3.Shape each into balls of similar size

• 4.The mesons of the pastry noodles are wrapped in the water and oil noodles.They are wrapped into round balls like dumplings.

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  5.Use a rolling pin to roll into a rectangle

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  6. Roll it up from one end.Repeat the steps twice.Wrap it in plastic wrap and let it wake up

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  7.Use a rolling pin to roll the dough into a round shape.Wrap in bean paste and roll it out again

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  8.Use scissors to cut into many triangles

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  9.Then pinch both sides with your hands

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  10.The flower shape comes out

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  11. Place them one by one and brush with a layer of egg yolk.Top with a little black sesame seeds and place an almond in the middle

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  12.Finally put in the preset Just heat the oven to 220 degrees for 25 minutes.Look at the final result.Isn’t it very tempting? Flower-like shortbread? Although the steps are troublesome, it takes a lot of effort.But you can see the successful food.I was in a good mood the moment it came out of the oven

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  13.It’s so delicious that I can’t stop eating it.Crispy layers, wrapped in red bean paste.Fragrant and crispy