Ingredients
Plain flour ( 300g ) | Red bean paste ( 300g ) |
Black sesame seeds ( Appropriate amount ) | White sugar ( 50g ) |
Cooking oil ( a little ) | Water ( appropriate amount ) |
| Yeast ( 1g ) |
How to make sesame honey bean cake
1.Sift the flour, dissolve the yeast with warm water, and add it to the flour
2.Use to burn Pour the sugar into the hot water to dissolve, then mix the melted sugar water with the dough, and add warm water while stirring
3.Mix the flour evenly into a smooth dough and cover it with plastic wrap for fermentation.After fermentation has doubled in size, knead again evenly and set aside to rise for half an hour
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4.Then take out the small dough, knead it into a round shape, press and stir-fry it, and wrap it with red bean filling
5. Wrap and close the edges and shape into a round shape
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6.Press the seam downward and stir-fry
7. Put the wrapped cake into a bowl with sesame seeds and press it down so that the surface of the cake is covered with sesame seeds and both sides are covered with sesame seeds
8. Brush the pan with a little oil, put the cake into the pan, fry for a few times, be sure to turn over
9.Fry until golden brown and the aroma of sesame comes out
Tips
I won’t write down how to make red bean filling here.If you want to see how to make the filling, you can read my other recipe.There are fillings in the red bean cake.
You don’t need to fry it for too long when frying.Make sure to turn it over.Use hot water to make the dough almost half-cooked, so it will cook quickly.
This time I added sesame seeds, which tastes crispy and sweet like red beans.Because this time I used whole flour and added sugar water to improve the texture of the dough.In summary, it is still delicious.Oh, if you like, you can refer to it
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