How to make pie (pickled vegetables and winter bamboo shoots flavor)

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  1. Prepare the ingredients in the picture.

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  2.First dissolve the yeast with warm water and then add it to the flour and mix Mix well and add warm water to make a dough.(The pie dough is softer than the dumpling wrapper dough, so the pie tastes better.)

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  3. If the room temperature is low, you can put the dough in a pot with warm water and cover it with a lid to ferment for 20 minutes.

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  4. While the dough is fermenting, prepare the ingredients in the picture to fry the filling materials.

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  5. First fry the minced meat in the oil pan until it changes color, then add an appropriate amount Season with cooking wine and pepper, then add the minced winter bamboo shoots to the pot and continue to stir-fry for one minute.Add the carrots and continue to stir-fry.Finally, add the pickled vegetables and stir-fry evenly.If you like spicy food, you can add some chili sauce.) Finally, add appropriate amount of salt, sugar, and chicken essence to taste.

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  6. Fry the fillings, take them out of the pan and put them on a plate spare.

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  7. Knead the risen dough for more than 20 minutes, and remove the inside After all the small bubbles are broken, roll into small pieces of similar size.Knead the small dough until it is smooth and use a rolling pin to roll it into a long strip.Place the filling flat on top and slowly roll it inward to close.

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  8. Close the mouth and flatten it with your hands.Grease both sides with oil, sprinkle with sesame seeds and let the patties rise for 20 minutes.

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  9. After it has risen, fry both sides of the pan until golden brown.You can enjoy the delicious still pickled vegetables and winter bamboo shoots pie.

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  10. Here is a close-up photo of the finished product.