Health benefits
White sugar: low protein
Ingredients
Sweet potato leaves (a handful) | Four ( appropriate amount span> ) |
White sugar ( appropriate amount ) | White sesame seeds (appropriate amount) |
Cooking oil ( appropriate amount ) |
How to make sweet potato leaf cake
1.Pick the sweet potato leaves, wash them and drain them.
2. Pour water into the pot and bring to a boil.
3.Put the sweet potato leaves into the pot and boil some water.
4.Drain the cold water and pour it into the blender.
5. Pour the stirred sweet potato leaf puree into a basin and add an appropriate amount of sugar.
6.Pour the flour into the basin.
7. Knead flour and sweet potato leaf puree together.The amount of flour added is based on the sweet potato leaf puree.humidity.
8.Knead the dough into a moderately soft and hard dough.
9. Divide the dough into small portions.
10.Make the small dough into a round shape, flatten it and dip both sides with white sesame seeds.
11. Boil the water droplets in a non-stick pan and pour in cooking oil.
12.Put the prepared cake embryo into the pot and fry over low heat until it is cakey.The skin is puffed up until both sides are golden.
13. Plate!
14.The finished product smells so good, hehe, your mouth is watering!
Tips
The amount of sugar should be added according to personal preference.The addition of flour should be done in small amounts at multiple times according to the humidity of the sweet potato leaf puree.When frying, the heat should be low and stir frequently.
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