Scallion pancake How to make

• 

  1. Add 100 grams of flour to boiling water while adding water Use chopsticks to stir clockwise until it becomes like cotton wool.

• 

  2. Knead the dough with your hands, cover it with a damp cloth and let it rest for 30 minutes.

• 

  3. Prepare for pastry: add 15 grams of flour to 15 grams of lard, add a few grains of salt and appropriate amount Pepper and stir well.

• 

  4. Place the rested dough on the chopping board and grease both sides with oil.

• 

  5. Use a rolling pin to roll it thin and brush with a layer of pastry.

• 

  6. Roll up from top to bottom, then roll out into a long dough, repeat twice.

• 

  7.Finally roll out the dough, brush it with a layer of corn oil, and evenly sprinkle with chopped green onion.

• 

  8. Roll the dough upright and press it into a round shape with your hands.

• 

  9.Use a rolling pin to roll into thin slices

• 

  10. Pour oil into a pan, fry the dough over low heat until golden brown on one side, then flip over and fry the other side.

• 

  11. After both sides are fried, you can take it out of the pan.

• 

  12. Cut it and put it on a plate and you can start eating.