White sesame shortbread

2024-06-30 16:38:57  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cake flour ( 300g )
Peanut oil ( 100g )
Egg ( 40g )
Milk ( 30g )
Powdered sugar ( 80g )
White sesame seeds ( 80g )
Baking powder ( 2g )

How to make white sesame shortbread

  • White sesame shortbread recipe 1

    1. Combine white sesame seeds, powdered sugar and egg liquid , milk, and peanut oil into the plate and mix evenly

  • White sesame shortbread recipe illustration 2

    2.Mix the cake flour and baking powder Then sift into the plate and mix well

  • White sesame shortbread recipe illustration 3

    3.The mixed dough should be relatively moist.But not sticky

  • White sesame shortbread recipe 4

    4.Take 10g portion and shape it.I made two shapes , finger cakes and circles

  • White sesame shortbread recipe illustration 5

    5. Bake in the middle rack of the oven at 180 degrees for 10 minutes

  • White sesame shortbread recipe 6

    6.After baking, pour it out and let it cool, it will be very crispy

Tips

This biscuit is replaced with an appropriate amount of milk, etc.Amount of peanut oil to reduce fat intake, but does not affect its crispiness, delicious and healthier.
I take 10g biscuits each.If they are made into large pieces, the baking time will be increased.This amount is very suitable for a baby to eat, and the finger shape is also very easy to hold.
Powdered sugar can be purchased directly from coarse sugar and crushed in a food processor.The effect is the same.Special-purpose powdered sugar is more expensive and not affordable.

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