Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Potatoes ( 150g ) | Eggs ( One ) |
Ham sausage ( One ) | Pepper ( a little ) |
Flour ( 30g ) | Cheese ( 20g ) |
Salt ( a little ) |
How to make potato egg pancake
1. Put the ingredients get ready.
2. Steam the potatoes until cooked.
3.Crush the steamed potatoes.
4.Put the cheese slices in while the heat is remaining and stir.
5. Add eggs and flour and stir into batter.
6.Add in diced ham and stir evenly.
7. Then add salt and pepper to taste.
8. Brush the pan with a layer of oil, do not turn on the heat yet, scoop a spoonful of batter into it, Spread evenly.
9. Then turn on low heat and fry slowly until it is set, then carefully flip and fry the other side.Fry until golden brown on both sides.
10. Finished product picture.
Tips
1: The batter should be mixed into a state where it drips slowly when picked up with chopsticks.
2: Be careful when flipping pancakes.
3: Adding cheese slices will make it more fragrant.Of course, you can do it without adding it.
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