How to make Mocha Almond Biscuits

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  1. Add the fine sugar to the corn oil and stir evenly until the sugar melts;

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  2.Add honey and eggs in turn and mix well;

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  3.Mix all the powders and stir evenly;

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  4.Sift the mixed powder into the liquid;

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  5. Stir slightly and add chopped almonds when it becomes fluffy;

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  6.After kneading the dough, cover it with plastic wrap and put it in the refrigerator for about half an hour;

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  7.Take out the refrigerated dough, roll it into a large long piece of dough about one centimeter thick, and brush the surface with egg wash;

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  8.Put it into the middle rack of a preheated oven at 170 degrees, and heat it up and down for 25 to 30 minutes;

• 9.Take out the long baked dough sheet, cut it into 1cm thick slices with a knife, and place them in a baking pan;

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  10.Put it into the middle rack of the oven at 175 degrees again and heat it up and down for 15 to 20 minutes;

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  11.Finished product picture;

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  12.One more;

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  13. Show off your son Roses given to me on Mother's Day;