Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Potatoes: Detoxify
Ingredients
Eggs ( Order according to the number of cakes ) | Carrot ( one ) |
Tofu skin (appropriate amount) | Four ( appropriate amount ) |
Potato ( a ) | Lettuce ( one ) |
Noodle sauce ( appropriate amount ) | Salt and pepper ( A small amount ) |
Salt ( Appropriate amount ) |
How to fill egg cakes
1.Put an appropriate amount of flour, melt the salt with warm water and knead the flour.When the dough is slightly soft, knead it out, wrap it in plastic wrap and let it rest for more than two hours
2.After waking up in about two hours, divide the dough into small balls and roll them into cakes.The thinner the better, then roll them up with oil and roll them into cakes.Put a little oil in the pan, add the cakes and beat them.Place an egg on the cake, cook the other side until golden and then flip over
3.The cake is out of the pan Then add oil and stir-fry shredded potatoes and radish.When almost cooked, add tofu skin and stir-fry.Add salt and pepper according to personal taste.Add a small amount of salt and stir-fry until cooked and set aside.
4. Then prepare the rolls.Take a piece of bread, spread it with sauce, add shredded potatoes and radish, then put a piece of lettuce.If you want to eat meat, you can put a piece of sausage, and then roll it.You can eat it as soon as you wake up
5.Then enjoy
Tips
You can choose other sauces according to your personal taste, you can Put in chili peppers, let’s try them all
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