Yellow spine fish eggs How to make cake soup

• 

  1. Yellow Thorn Wash and drain the fish and set aside

• 

  2.Crack the eggs into the container and break them up p>

• 

  3.Add sifted flour and a little salt to make a paste (if the flour is not Be careful if you add too much, add some water and mix thoroughly)

• 

  4. Pan oil Heat up, pour in the prepared egg paste, and spread into egg cakes

• 

  5. Cut the spread egg cake into small pieces and set aside

• 

  6. Heat the pan and fry until Both sides of the yellow spine fish are golden brown (be sure to heat the pan and pour oil into it until the oil is 70 to 80% hot, then add the yellow spine fish to prevent the fish skin from sticking to the pan)

• 

  7.Add appropriate amount of water, cover the pot, bring to a boil over high heat, then turn to low heat and simmer

• 

  8.After the soup is boiled until milky white, add the cut egg cake pieces, turn to medium heat and continue to cook for two minutes

• 

  9.Add salt and chives to taste and serve