Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 1 ) | Eggs ( 2 ) |
Carrot ( A small section ) | Cucumber ( a small section ) |
Eggs ( 2 ) | Ordinary flour ( Small bowl, one bowl ) |
Xiaoxiang Green onions ( 2 roots ) | Vegetable oil ( appropriate amount )div> |
Salt ( appropriate amount ) | |
Cooking wine (appropriate amount) |
1. Prepare the ingredients, peel the potatoes, carrots, and cucumbers in sequence!
2.Grate the potatoes, carrots, and cucumbers, and chop the shallots!
3. Chop the green onions and add the three shredded vegetables to the pot, add appropriate amount of salt and stir-fry until Medium rare!
4.Put the fried shredded three vegetables into a soup bowl, place it warm and add the eggs , chopped green onion, allspice, white pepper, cooking wine and stir!
5.Then add the flour and stir!
6. Stir evenly and you are ready to fry!
7. Heat the oil in a pan with cold oil.When the oil is hot enough to bubble, use a spoon.Take an appropriate amount of the mixed semi-finished product and fry it.Fry on both sides until golden brown and you are ready to serve!
8.A plate of fried potato and three vegetable pancakes is ready! Take your time and taste it!
Tips
1: Put the three shredded vegetables into the pan and stir-fry before stirring, which can reduce the pancake time and make the pancakes more cooked! 2: When adding the batter to the pan, turn the heat to the minimum to avoid burning one side of the cake! !
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