Ingredients
Flour ( 300 grams ) | Baking powder ( 2 grams ) |
Soak Beating powder ( 1g ) | Mahjong ( appropriate amount )div> |
Sesame oil ( appropriate amount ) | |
Five-spice powder ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Soy sauce ( a little ) |
How to make mahjong pancakes
1. Add baking powder and baking powder to the flour, stir evenly, add warm water little by little and knead until smooth Cover the dough and let it rest for half an hour!
2. Pour sesame oil, five-spice powder, and salt into the sesame paste until it can flow! (For the five-spice powder, I used fennel seeds, peppercorns, and cumin seeds, stir-fry until fragrant, then add salt and pepper and mix well)
3. Sprinkle the rested dough with dry flour and roll it into thin slices.Touch the adjusted mahjong evenly!
4. Stretch both sides and slowly roll up and seal tightly, and cut into even pieces!
5.Pinch both ends of the small section, turn it over, and press it flat!
6. Brush the surface of the cake with soy sauce!
7. Put it in the sesame seeds and coat them with sesame seeds!
8. Preheat the oven in advance and bake at 180 for 20 minutes!
9.Time to release!
10.Finished picture!
Tips
This one has a salty and peppery taste.If you like sweetness, you can sprinkle the mahjong with sugar and bake it until it is sweet and delicious.If you are worried about making your own five-spice powder, you can buy ready-made ones, which is very convenient!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
