
Ingredients
Flour ( 100g ) | Sweet potato flour ( 50g ) |
White sugar ( 15g ) | Baking powder ( 1g ) |
Water ( appropriate amount ) | Oil ( appropriate amount ) |
Vinegar ( Two drops ) |
How to make breakfast cakes

1.Material picture

2.Mix the ingredients except water evenly

3.Add water to make a Greek paste and let it sit for 10 minutes

4. Grease the electric pan and preheat it

5.Pour the batter evenly on the electric pancake pan

6. Cover and wait until the hot steam reduces , open the lid

7.Turn over, cover again for a few minutes, and you’re done

8.It became
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






