Ingredients
Corn flour (You can decide how much you want ) | Flour (As much as cornmeal) |
Edible oil (appropriate amount) | Milk ( appropriate amount ) |
Black sesame seeds ( appropriate amount ) |
How to make cornmeal cake
1. Prepare flour and corn flour in the same amount.
2. Pour the flour and cornmeal into a large bowl and add milk to mix well (I forgot to take a photo of the milk) and add some Stir together black sesame seeds, do not mix too thick or too dry
3.Put a small amount of oil in the pot Take a spoon and add flour to the pan and fry (same size) until both sides are golden
4. Fry well Corn tortillas
Tips
Be sure to use low heat when frying so it won’t burn
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
