
Health benefits
Coriander: clear up rash
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 60 grams ) | Brown sugar ( a little ) |
Haitian Soybean Paste ( Two spoons ) | Barbecue sauce ( One spoon ) |
Chives ( a little ) | Cilantro ( a little ) |
| Egg ( One ) | Salt ( Half spoon ) |
Spreading brown sugar dough cakes Method

1. Combine flour, brown sugar, salt, Put the eggs into a container

2.Add water and mix evenly without lumps

3. Prepare the seasoning, mix the soybean paste and barbecue sauce, the proportion can be based on personal taste

4.Wash and chop the coriander and chives and set aside

5. Heat the non-stick pan to 60% and pour in the prepared batter

6.After the batter is dry, turn it over, brush with sauce, sprinkle with chives and coriander, the amount is according to personal taste

7.Complete
Tips
1.The batter should not be too thick, otherwise it will not be easy to spread evenly on both sides;
2.The proportion of sauce, the amount of coriander, etc.It can be based on personal taste;
3.You can add lettuce if you like.I personally think it’s better if you don’t add it.
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