Health benefits
Corn: Strengthens the spleen
Eggs: Protects the eyes and improves vision
Ingredients
Corn ( 1 big root ) | Eggs ( 3 ) |
Sesame oil ( appropriate amount ) | Salt ( a little ) |
How to make corn egg pancakes
1. Boil the corn on the cob and use half of the cucumber.
2. Use a knife to remove the corn kernels from the cooked corn.I used most of them but it was useless.Finished, a smaller corn is just right
3. Cut the cucumber into small dices, um cut it Crush the corn that comes off slightly with your hands, then sprinkle in the eggs and beat well.
4. Pour the corn kernels and diced cucumber into the eggs and stir evenly.Add a little salt and a little sesame oil..
5. Put a little oil in the pan, heat it up and pour the egg liquid into it, not too much thick.Fry over medium-low heat until cooked, you can turn it over or not.
6.This one is thin, only one side is fried, and there are two eggs in total.One is thicker, so you can pour it quickly, and the other is thinner, you can spread two medium-thick ones
7.This one is thicker, and I fried it on both sides, and it tastes better.Full of sensuality.
Tips
1.I use a smaller pan.If it is larger, this amount can be poured out at one time.If there are 1-2 less people in the family, use a small pan and use two eggs.
2.You can also cut some diced carrots and add color matching inside.
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