Health benefits
Cabbage: clear away heat
Eggs: protect eyes and improve eyesight
Carrots: low in protein
Ingredients
Cabbage ( 2 slices ) | Eggs ( 1 ) |
Carrot ( a little ) | Vegetable oil ( appropriate amount ) |
Flour ( a little ) | Salt ( appropriate amount ) |
How to make cabbage egg pancakes
1.Prepare the required ingredients
2.Wash the cabbage and cut it into thin strips, as thin as possible; peel the carrot, wash and mince it
3.Pour in a little flour, water, and a little salt
4.Then stir evenly.Coat the cabbage with the batter.
5.Turn the pot on low heat, pour a little oil, and pour in all the cabbage
6.Use a spatula to shape into a round cake shape and fry slowly
8.At this time, you can crack an egg on top, cover it and continue frying over low heat
9.When the egg liquid is almost solidified, it is ready to be cooked
10.Put on the ketchup and enjoy
7.When the bottom is solidified, turn it over and fry the other side
Tips
1.The cabbage tastes soft and can be eaten by people with bad teeth
2.You can use a knife when turning it over Turn the plate over, otherwise it will break easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
