Coconut jam cake

2024-06-30 16:47:23  Views 1 Comments 0

Ingredients

Powdered sugar ( 250g )
Yellow butter ( 250g )
Whole eggs ( 2 )
Low-gluten flour ( 500g )
(filling) whole egg ( 520g )
Shredded coconut ( 600g )
Sugar ( 180g )
Jam ( 160g )
Yellow butter ( 220g )

How to make shredded coconut jam cake

  • Illustration of how to make shredded coconut jam cake 1

    1.First Use your hands to push the butter and powdered sugar from top to bottom and mix well

  • Illustration of how to make shredded coconut jam cake 2

    2.Egg liquid Add in portions and mix well

  • Illustration of how to make shredded coconut jam cake 3

    3.Add the sifted flour and stir

  • Illustration of how to make shredded coconut jam cake 4

    4.Just push it like this

  • Illustration of how to make shredded coconut jam cake 5

    5.Use a rolling pin to roll it flat

  • Shredded coconut Illustration of making jam cake 6

    6.Use the mold to cut out the shape and place it on the plate

  • Illustration of how to make shredded coconut jam cake 7

    7.Stuffing Method Mix eggs, sugar, jam and butter together

  • Coconut Jam Cake Recipe Illustration 8

    8. Add shredded coconut and stir evenly

  • Illustration of how to make shredded coconut jam cake 9

    9. Finally, use the flower nozzle to squeeze the cake onto the cake, then squeeze the cream filling into the middle.alright.Temperature 200/200

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