How to make delicious pancakes

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  1. Put the flour and glutinous rice flour in a basin with an appropriate amount of salt.Pour in an appropriate amount of boiling water.Stir evenly with chopsticks while pouring the boiling water.When the noodles are slightly cool, mix them into a dough and set aside~

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  2. Chop tomatoes, luncheon meat, and fried eggs into fine pieces, add salt and mix well.Cut leeks and fried eggs into fine pieces, add salt together.Mix well and set aside~

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  3. Divide the dough into two parts, take one part and roll it with a rolling pin Make a thin rectangular shape, spread a layer of filling on top of the dough, and then use a knife to make four cuts on the dough as shown in the picture.If you don’t know how to cut, just look at the picture! ~

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  4.Pull up one end of the dough covered with fillings and fold it, then pick up the opposite side Fold one end, then fold both sides gently upwards and then fold as above.If you don’t know how to fold, you can see the picture below~

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  5.Gently roll the folded pancakes with a rolling pin as shown below~

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  6. Use a non-stick pan.Turn the heat to low and put the cake directly into the pan without adding any oil.Cover it.After cooking for three minutes, turn over the other side and cover it for the same three minutes.Wait two minutes after stopping the heat.Open the lid of the pot and take out the pancake~

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  7.Both cakes are made the same way! It’s just that the fillings are different~

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  8.The last step is to cut the cake into the shape you like! ~