How to make potato shredded cake

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  1.Prepare the ingredients.

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  2. Peel and shred potatoes.

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  3. Add a little sugar, salt and thirteen spices to the flour and mix well.

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  4.Add water to make a batter.

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  5. Add a little salad oil to the pan, take a mousse ring and scoop a spoonful of batter Place it in a mousse ring.If there is no mold, scoop it directly onto the pan and fry it.

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  6. Use the flower piece with the pull ring that comes with the mousse circle to press.

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  7. Fry until both sides are golden brown, (I forgot to take the picture of the wreath, only the remaining It’s a circular pattern, but the method is still the same)

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  8.You can install it and take pictures Enjoy it beautifully