How to make rice vegetable cakes

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  1.Take out the vegetables from the refrigerator, wash them, and cut the carrots into thin strips;

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  2. Except for the chopped green onions, blanch them in water and blanch them until cooked.Drain them in clean water and let them cool.Drain out the shredded carrots, lettuce leaves and purple cabbage.Squeeze out the water and chop into pieces;

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  3.Put the flour in a bowl and add appropriate amount of water to make a mixture.Slightly thicker batter;

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  4. Pop in an egg, mix it with the batter, and stir evenly.Add appropriate amount of salt and thirteen spices, and stir evenly;

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  5.Break up the remaining rice.Put it into the egg batter and mix well;

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  6. Chop the green onion, purple cabbage and lettuce into pieces Put it inside with shredded carrots;

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  7. Stir evenly again;

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  8. After the pan is heated, add an appropriate amount of oil, scoop a spoonful of rice paste with a spoon, and arrange it into a round cake;

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  9.Slowly bake over low heat, then flip one side over and bake the other side, both sides Once they are all golden brown, turn off the heat and serve on a plate;

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  10.It’s crispy on the outside, The inside is soft, chewy and delicious.

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  11.As breakfast, paired with a bowl of soup, it is also a good choice.