Ingredients
Flour ( 150g ) | Water ( 100g ) |
Chives ( handful ) | Salt ( appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make scallion pancakes
1.Pour the flour into a large bowl and pour in water while stirring with chopsticks.Then knead into a ball.It will be very sticky, so you can apply more hand powder.Wake up for 20 minutes after forming a ball.
2.Sprinkle a little more flour on the cutting board and roll out the dough as thin as possible.Apply a thin layer of oil with a brush, sprinkle with appropriate amounts of salt and pepper, and spread evenly with the back of a spoon.
3. Sprinkle a layer of chopped green onion, and then cut up, down, left, and right in a cross shape without cutting in the middle.Place the cut area on top of each other, smear with oil and sprinkle with chopped green onion.
4. Stack them all and make them slightly rounder, and roll them out again to the size of the pan.
5. Brush the pan with a layer of oil, lower the heat, put the cake in, and beat the eggs one by one.Scatter and pour on top.At the same time, rotate the pan slightly to spread the egg liquid evenly on the surface.
6.You can cover the pot to speed up the solidification of the egg liquid.When the bottom is browned, flip over and cook the other side.Don't turn up the heat.Cut into pieces when cooked and enjoy.
Tips
There is no difficulty.High humidity of the dough is the key to softness.You can sprinkle dry flour in small amounts many times.The finished product will be crispy on the outside and soft on the inside.
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