Ingredients
Protein ( 2 ) | Cake powder ( 50g ) |
Oil ( 40g ) | Sugar ( 40g ) |
Almond slices ( appropriate amount ) | Black sesame seeds (appropriate amount) |
How to make almond meringue cookies
1.Material weighing.
2. Pour the egg whites and sugar into a basin, stir evenly with an egg beater until the sugar melts.
3. Pour in the vegetable oil and continue to stir evenly.Sift in the flour in batches and stir until a thick batter without any lumps.
4. Preheat the oven to 160 degrees, then line the baking sheet with oiled paper and scoop some out with a spoon Pour the batter onto the baking sheet, leaving some space between each cookie.
5. Pour the biscuits into the baking pan and shape them into a round shape with the bottom of a spoon, sprinkle some on top Add the black sesame seeds and almond flakes and bake them in the oven for 15 minutes.The biscuits need to be spread out and take up too much space, so I bake them in several trays.
Tips
1.After cooling, the biscuits should be stored in a sealed jar, otherwise they will soften.
2.The quantity of this recipe is not large.I divided it three times in a small oven.An oven of more than 30 liters should be baked in one go.
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