Sesame red bean glutinous rice cake

2024-06-30 16:49:36  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Glutinous rice flour ( 300g )
Bean paste ( 200g )
White sugar ( 3 spoons )
White sesame seeds (appropriate amount)

How to make sesame red bean glutinous rice cake

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    1.Prepare glutinous rice flour, white sugar, and white sesame seeds

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    2. The bean paste filling has been cooked in advance, that is, boil the red beans and water, add 1 spoon of sugar and beat into a paste, then let it cool

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    3. Add 2 tablespoons of sugar to glutinous rice flour

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    4.Add appropriate amount of warm water and knead into a dough

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    5.Take one Press a small piece of dough into a dough, not too thin, and add bean paste filling

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    6. Wrap it up , knead into a cake shape

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    7.Wrap a layer of white sesame seeds on the outside

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    8.Make other cookies in turn

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    9. Pour oil into the pot and heat it up, put in the prepared pancakes, and fry slowly over low heat

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    10.When one side is golden, fry the other side

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    11.Fry until both sides are golden brown, control the oil, remove and serve on a plate

Tips

1.To make the bean paste filling, remove the cooked red beans without leaving excess water, and beat them with a manual egg beater.Paste
2.The bean paste must be cooled before use.The skin covering the bean paste filling should not be too thin, otherwise it will break easily
3.When frying the pancakes, be sure to fry them slowly over low heat and pay attention.Color to prevent blurring

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