
Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( a small bowl ) | Eggs ( 4 ) |
Carrot ( Half root ) | Green pepper ( 1 ) |
Eggplant ( Half root (large one) ) | Scallions ( 1 big handful ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Pepper powder ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Soybean oil ( appropriate amount ) |
How to make vegetable egg pancakes

1.Prepare all vegetable ingredients, flour and eggs
Carrots, green peppers, eggplants and spring onions!
2.Cut the carrots, green peppers, eggplants and shallots
into shreds! random.
Put in all the seasonings!
3. Stir all the materials evenly

4.Put in the eggs and flour and mix well
Finally add salt and mix well
5.Put a little oil on the electric pancake stall and fry both sides

6.Then change the knife

7. Installation Decorate the plate
Tips
Put the salt last! Put less
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







