How to make mini bean paste cakes

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  1.Knead the noodles with boiling water, which is fast

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  2.Knead into smooth dough.

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  3.Cut into evenly sized pieces and flatten.

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  4. Stir the bean paste filling evenly with a spoon and set aside

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  5. Roll out the dough into a slightly thinner shape.

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  6.Wrap the bean paste filling in the dough and make it into a bun

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  7. Looks like it’s wrapped.The mouth must be pinched tightly.

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  8. Then flatten it with your hands and roll it out gently with a rolling pin.

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  9.The closing edge faces down and the glossy side faces up.

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  10. Heat the pan, pour a little oil, and start to slowly pancake over medium-low heat.Fry both sides until golden and ready to serve.

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  11.The finished picture is amazing