Pan-fried potato pancakes

2024-06-30 16:50:27  Views 2 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Potatoes ( 1 big, 2 small )
How to make fried potato pancakes
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    1.Wash the potatoes, cut into shreds

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    2. Add water in a basin Wash off the starch

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    3.Pour away the water and wipe it dry with a clean towel

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    4.Take a photo of Fengche brand cornstarch

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    5. Rinse the pot and heat it until it becomes smokey.Heat the oil and then pour it into the oil jar.Add less salad oil to prevent the potato shreds from sticking to the pot.Pull up the pot and lower it.potato floss!

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    6. The potato shreds are slowly finished and then cooked! Turn down the heat and slowly add oil when the potato shreds are stuck together! Add oil until just enough to cover the potato pancakes.Fry over low heat until golden brown.Drain!

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    7. Put the potato cakes on the cutting board and use a knife to change them into pieces!

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    8.Change the presentation

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    9. If you like it sweet, sprinkle it with sugar, or you can sprinkle it with salt and pepper!

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