How to make milk-flavored steamed cakes

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  1. Heat the milk to about 30 degrees, first add a small amount of milk to melt the yeast, and then Add an appropriate amount of dough to form a dough.The dough will be slightly harder and fermented at room temperature until it doubles in size and becomes honeycomb-shaped

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  2. Divide into several doughs, first roll one dough into an oval shape, put it on a household noodle machine and press it into a rectangular sheet

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  3.Place the pressed dough piece on the case, start to apply olive oil, and then sprinkle with dry powder

• 4.Then repeat this step upwards, layer by layer.I laid twenty layers
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  5.After it is completely laid out, use a mold to cut it into a round shape

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  6. Put the steamer in a steamer and add water to heat, turn off the heat, put the dough into it for the second fermentation, turn on the steam after 20 minutes and steam for 30 minutes, turn off the heat, and then use the residual heat Steam for five minutes and take it out