Ingredients
Corn flour ( 150g ) | Flour ( 80 grams ) |
Sugar ( 20g ) | Yeast powder ( 5g ) |
Custard powder ( 5g ) | Milk powder ( 50g ) |
Condensed milk ( 3g ) |
How to make milk-flavored corn cakes
1.Put corn flour and flour, sugar and yeast powder together
2.The first step of adding milk powder
3.Mix all the powder ingredients evenly
4.Condensed milk
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5.Put in the mixed flour and mix well
6.Let it rest for fifteen minutes, as long as there are bubbles on the surface
7. There are bubbles You can use a spoon to make milk-flavored corn cakes
8. Apply a thin layer of oil to the pan Divide the paste on the spoon into three portions of oil and put them into the ground, twist them firmly and then bake them on the opposite side.
9.Branded
Tips
If you don’t have custard powder and condensed milk, you can leave it out, but the taste is a bit lacking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
