Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Anti-cancer and prevent cancer
Butter: Low protein
Ingredients
Low-gluten flour ( 180g ) | Eggs ( 3 ) |
| Milk ( 220g ) | White sugar (egg yolk) ( 30g ) |
White sugar (egg white) ( 40g ) | Cocoa powder ( 10g ) |
Baking powder ( 2 grams ) | |
Edible oil (appropriate amount) |
How to make cocoa waffles
1.Prepare raw materials.
2.Put the egg yolks and egg whites into oil-free and water-free basins.
3. Dissolve the butter over water.
4. Add sugar to the egg yolks and mix well, then add the milk and mix well.
5. Add butter and stir evenly.
6.Pour the egg yolk liquid into the cocoa powder,
7. Stir well and there will be no particles.
8. Add sugar to the egg whites three times, and use an electric egg beater to beat into dry egg whites.
9.Add the dry egg whites into the batter in three times.Mix well.
10. Preheat the waffle machine first, and brush the upper and lower plates with an even layer Oil.
11.Put a large spoonful of batter evenly into the cake machine.
12. Cover the lid and heat evenly over low heat.When the steam is reduced, turn the cake machine over and bake..
13.After about 3 to 4 minutes, you can open the lid to check the coloring situation.
14. Use chopsticks to pick it up and have a look.It's ok if the color is even.
15. Do it in sequence.
Tips
1.Use chiffon cake batter to make the batter soft and soft.
2.The cake maker must apply oil evenly every time it bakes, so that it will bake beautifully.3.Keep the heat low until the pancakes are cooked, and turn on the pancake machine when pancakes are being pancaked to ensure even coloring.
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