How to make crispy scallion pancakes

• 1. Add flour to warm water and knead into a dough, let it rest for fifteen minutes
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  2.When the noodles are ready, prepare the scallion oil.First chop the scallions into small cubes

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  3.Put the chopped green onion into a bowl, add salt, chicken essence, five-spice powder, cooking oil or chili oil and mix well

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  4. Roll out the rested dough and spread it with the prepared scallion oil

• 5.Roll up the dough

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  6.First Tighten both ends to prevent oil from leaking, and twist into a twist in the middle

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  7.Press into dough p>

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  8.Put oil into the pot.When the oil is hot, put the dough into the pot

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  9.Fry both sides until golden brown

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  10.The crispy scallion pancake is out of the pan