How to make purple potato cheese sandwich pancakes

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  1.Wash the purple potatoes, peel them and cut them into thin slices

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  2.Put it into a pot, steam it through water, let it cool and set aside

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  3. After the purple sweet potato is cold, put it into a disposable bag and crush it.Remember to make it very fine!

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  4.Add flour to purple sweet potato puree and stir

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  5.Dissolve baking powder and sugar with warm water, add them together and stir well

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  6.Knead the dough, add oil and knead for another 2 minutes, let it rest for 30 minutes

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  7.Knead the fermented purple potato dough into strips and cut it into sections with a knife

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  8.Knead the sections of dough into circles

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  9. Then press it flat, press it in the middle with your hands, add cheese or cheese slices, and then roll it into a round shape

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  10.Place it on the countertop, flatten it lightly with a flat cover, and trim the bottom edge with your hands p>

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  11.Put white sesame seeds in a container, add purple potato cakes, and shake the basin gently.Let the purple sweet potato be covered with white sesame seeds, and press it lightly with the lid to make the white sesame seeds adhere tightly

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  12.Put oil in the pan, heat it to 70-80% heat, add cheese cheese purple potato pancakes, until both sides of the pancakes change color.

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  13.Done, take out the oil control, plate and enjoy p>