Five-spice fermented sesame cake

2024-06-30 16:51:53  Views 1 Comments 0

Ingredients

Flour ( 200 grams )
Pastry noodles ( 50g )
Oil ( 30g )
Five-spice powder ( 5g )
Salt ( 1g )
Baking powder ( 1g )
Yeast powder ( 3g )
Water ( appropriate amount )
Light salt water ( A little )
Sesame seeds ( appropriate amount )

How to make five-spice yeast sesame cake

  • Illustration of making five-spice yeast sesame cake 1

    1.Put the flour in a basin, add five-spice powder, and soften the salt with warm water

  • Illustration of making five-spice yeast sesame cake 2

    2.Put it aside and cover with plastic wrap to ferment for 2 hours

  • Illustration of making five-spice fermented sesame cake 3

    3.50 grams of flour, five-spice powder, and salt in a small bowl and mix well

  • Illustration of making five-spice fermented sesame cake 4

    4.Heat a little oil in the pot

  • Illustration of making five-spice yeast sesame cake 5

    5.Pour into the flour bowl and stir evenly to complete the pastry

  • Five-spice dough Illustration of making sesame cake 6

    6.ERFAhao produces exhaust

  • Illustration of making five-spice yeast sesame cake 7

    7. Use a rolling pin to roll out the thin crust.The thinner the layer, the more the puff pastry will be covered.

  • Illustration of making five-spice yeast sesame cake 8

    8.Roll into a strip from one side p>

  • Illustration of how to make five-spice yeast sesame cake 9

    9.Pull out the face

  • Illustration of making five-spice yeast sesame cake 10

    10.Pinch both sides to seal

  • Five spices Illustration of making dough sesame cake 11

    11. Come over and wrap the round cake

  • Illustration of making five-spice yeast sesame cake 12

    12.All Completely apply a layer of light salt water

  • Illustration of making five-spice fermented sesame cake 13

    13.Dip some sesame seeds

  • Illustration of making five-spice fermented sesame cake 14

    14.Then wake up for five minutes

  • Illustration of making five-spice yeast sesame cake 15

    15. Preheat the pan in advance, put in the dough and cook over low heat

  • Illustration of making five-spice yeast sesame cake 16

    16.Turn over and bake the other side, [repeat several times until cooked without oven]

  • Illustration of making five-spice yeast sesame cake 17

    17.If you have an oven, bake the pan until cooked and bake it in the oven at 180 degrees for 10 minutes

  • 18.The outside is charred and the inside is soft, and the layers are crispy and fragrant.You will be appetizing just by looking at it, so hurry up and make it

Tips

Through the modification, the taste of cold oil pastry noodles is more authentic than before

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