Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Potato ( one ) | Egg ( Two ) |
Four ( A small handful ) | Corn flour ( a small handful ) |
Warm water ( small half bowl ) | Table salt ( Adequate amount ) |
Corn oil ( appropriate amount ) |
How to make fried potato cakes
1. Take a clean basin
2.Take two fresh eggs and wash one potato
3.Crack in the eggs
4.Grate potatoes (use a vegetable cutter)
5.Pour into the eggs, add half a bowl of water and stir
6.Add flour 1 A small handful, add salt, corn oil, and continue stirring
7.Add cornstarch and continue stirring until No flour particles
8. Stirred paste
9.Preheat the electric cake stall, use a spoon to scoop in two spoons of batter (depending on the size of the electric cake stall)
11. Roll up, cut into pieces and serve on a plate!
10.It will be fine when the lights go out! A strong fragrance will come out!
Tips
Stir when scooping into the electric cake stall, and use a wooden spatula to scrape evenly! It’s more delicious when eaten hot, and you can also dip it in various sauces!
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