
Ingredients
Old Pumpkin ( 300g ) | Glutinous rice flour ( 200g ) |
Red bean paste filling ( 160g ) | White sesame seeds ( appropriate amount ) |
Recipe for Pumpkin Pie with Chixiang Bean Paste

1. Prepare all the required materials Complete

2.Wash and cut the pumpkin and steam it in a pot

3.After it is cooked, take it out into a basin and spread it out, crush it cold and add glutinous rice flour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







