How to make scallion pancakes

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  1.Weigh the flour and place it directly on the silicone chopping board;

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  2. Make a pit in the middle of the flour, put the salt into warm water, melt it into warm salt water, and pour it into the small pit in batches;

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  3.While pouring water, use a spatula to mix the water and flour thoroughly until there is no obvious dry powder (the amount of water should be increased or decreased flexibly according to the water absorption of the flour);

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  4. Use your hands to form a smooth dough, knead it repeatedly until it is fine and soft, cover it with plastic wrap and let it rest for 20-30 minutes;

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  5. Make the scallion oil while waiting for the dough to rest.This is the key to the delicious scallion pancake.Chop the green onion, put it in a bowl, and add an appropriate amount of pepper powder;

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  6. Heat the pot Heat oil to 50% to 60% hot;

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  7. Pour the hot oil over the chopped green onions and The Sichuan peppercorn powder is used to force out the aroma of green onion, and is also blended with the aroma of Sichuan peppercorn powder.The kitchen is already full of aroma;

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  8.Divide the relaxed dough into two parts;

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  9. Apply some oil on the cutting board , roll out a portion of the dough and make it as thin as possible;

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  10.Put half of the scallion oil in and roll it out Use the back of a spoon to spread evenly on the cake crust;

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  11. Roll up both sides toward the middle, Pinch both ends and stretch appropriately;

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  12. Wrap and twist into a cake base, and place the ending end on the cake Below the blank;

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  13. Make the second cake in the same way and let it rest for 15-20 minutes;

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  14.Heat the pan and put a little less oil in it;