
Health benefits
Potatoes: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Noodles ( 400g ) | Boiling water ( appropriate amount ) |
Potatoes ( a ) | Oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Vinegar (appropriate amount) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Sweet noodle sauce ( appropriate amount ) |
How to make glutinous rice rolls

1.Cut the potatoes into shreds and wash them with water to remove the starch.

2.Pot Fry the peppercorns in medium oil until battered and take them out

3. Sauté green onion and ginger in oil until fragrant

4.Add in shredded potatoes and stir-fry

5. Add a spoonful of rice vinegar and continue stir-frying over high heat

6.Add a little soy sauce, salt and chicken essence to taste, mix well, take out of the pan and serve on a plate

7.Fried shredded potatoes

8. Flour boiling water Stir until cool and then combine

9.Add cold water and rub until smooth and wake up for an hour

10.Punch the awakened noodles into balls of the same size

12.Roll out each dough piece first

13. Brush with oil

14.Put it on again

16.After the pan is heated, add the pancakes
17.Turn over when the color changes

18.Mature Naturally they separated

19.Open a very thin

20.Put the fried shredded potatoes, sweet noodle sauce and green onions in a flat layer

21.Volume

22.Serve with sweet noodle sauce.

11.Squash

15. Roll out if you like it thin, roll it out twice more, you can control the thickness yourself
Tips
As long as the cake doesn't change color over time, the cake is quite soft.If you like bean sprouts and leeks, you can roll them after frying them.You can roll any vegetable.In order to save time, you can make the noodles first, stir-fry the noodles while they are resting, and make some dishes that are not afraid of getting cold.
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