How to make pumpkin pie

• 1. First weigh out the glutinous rice flour and put it into a slightly larger plate for later use.
• 

  2. Wash the pumpkin, peel it and cut it into small pieces, and put it in the steamer.

• 

  3. After steaming, pour out the pumpkin water in the steaming plate, add sugar while it is hot and press it into a pumpkin.mud.

• 

  4.Pour into glutinous rice flour and knead into a smooth dough.

• 

  5. Divide the dough into small pieces of about 25g each and roll into small balls.

• 

  6.Put the rolled ball into the sesame seeds, roll it a few times and evenly coat it with sesame seeds.Then gently flatten into a cake shape.

• 

  7. Grease the pan with a layer of oil, add the pancake embryo, and fry until both sides are golden brown.That’s it.

• 

  8.It’s more delicious when eaten hot!