Pie How to make

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  1. Prepare the required materials and put the mushrooms , carrots, green onions and ginger, mince pork, add salt and chop the stuffing for later use

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  2.Put the spare materials together , then add onions, ginger, salt, oil, five-spice powder, and chicken essence, mix well, then chop with a knife and stamp evenly

• 3.Take a few dumpling skins and place them on the mat

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  4. Use a spoon Put the filling on the dumpling wrapper (preferably high in the middle, so that the shape will look good, like a flower and a hat.Flattening the depression will not look good)

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  5. Prepare a bowl of water, take a dumpling wrapper, dip your fingers in some water, and then apply it around the dumpling wrapper (the purpose is to make it They stick better), and then cover it with the filling

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  6. Picked it up and wrapped it For the dumpling wrapper filling, make about 5 to 6 folds (a certain distance between the folds, not too tight) and pinch them tightly

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  7.Take a fork and press out lines around the dumpling skin

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  8.Put the bag Place the good dumpling skin pie on a baking sheet lined with tin foil or oil paper

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  9.Use a brush Brush a layer of peanut oil on the dumpling skin

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  10.Preheat the oven, the upper tube is 190 degrees, the lower tube is 190 degrees Bake at 180 degrees for about 25 minutes.(After baking for 15 minutes, take it out and brush it with a layer of oil, then put it in and bake for about 10 minutes) I use the Changdi brand oven

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  11. Released (this picture was not taken out and repainted with oil, and the color is not as good as the one that was taken out and repainted)

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  12.Plating

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  13.Plate placement

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  14.A closer look

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  15.Did you see the stuffing inside?

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  16. Done! success! yeah! The skin is crispy and the meat inside is fragrant